Mushroom and Spinach Flatbread

🥘 Ingredients

• black pepper
  1 tsp
• button mushrooms
  8 oz
• fresh mozzarella
  8 oz
• garlic
  3 cloves
• olive oil
  2 tbsp
• parmesan cheese
  ⅓ cup
• pizza dough
  1 unit
• salt
  1 tsp
• spinach
  4 c
• yellow onion
  1 unit

🍳 Cookware

• lightly oiled baking sheet
• fork
• large pan

1. 

   1

   Preheat the oven to 450°F. Using your hands, stretch out the pizza dough into a rough ¼-inch thick rectangle. Place it onto a lightly oiled baking sheet and prick it all over with a fork . Bake for ⏱️ 8 minutes , until the edges begin to brown.

   pizza dough: 1 unit
2. 

   2

   Mince the garlic . Thinly slice the button mushrooms . Halve, peel, and thinly slice the yellow onion .

   garlic: 3 cloves, button mushrooms: 8 oz, yellow onion: 1 unit
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add the mushrooms and onions and cook, tossing for ⏱️ 7 minutes , until slightly golden brown. Add the garlic and spinach and toss for an additional ⏱️ 3 minutes , until wilted. Season with salt and black pepper .

   olive oil: 2 tbsp, spinach: 4 c, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   Tear the fresh mozzarella into small pieces and spread evenly over the par-baked dough. Top with the spinach mixture and parmesan cheese . Place in the oven for ⏱️ 5 minutes , until the cheese is melted and beginning to brown.

   fresh mozzarella: 8 oz, parmesan cheese: ⅓ cup
5. 5

   Let cool for ⏱️ 2 minutes before cutting into slices. Serve and enjoy.